RED BEAN PASTE DUMPLINGS HOW TO

I like using a combination of La Tourangelle’s roasted walnut oil and Trader Joe’s virgin coconut oil. Walnut & Coconut Oil: The purpose of adding oil to the bean paste is to make the paste more fragrant and smooth. Coconut sugar or plain sugar/caster sugar are suitable substitutes. My mom tried making the bean paste with kidney beans and she said they didn’t work well because the beans left a slimy texture.ĭark Brown Sugar: I’m using dark brown sugar to sweeten the bean paste because I like the malty flavor and the sugar deepens the color of the bean paste.

RED BEAN PASTE DUMPLINGS HOW TO

HOW TO MAKE SMOOTH RED BEAN PASTE INGREDIENTSĪzuki Beans: To make red bean paste, you’ll need azuki beans, also known as adzuki beans or 紅豆 (“red bean” in Chinese). If you’re looking for a chunky bean paste, see the notes in the recipe. In this red bean paste recipe, I’ll explain how to make a smooth Chinese-style red bean paste. As a result, the bean paste is richer and more fragrant.

However, Chinese-style red bean paste tends to include fat, such as lard, vegetable oil, peanut oil, etc.

For example, Japanese-style red bean paste, anko (餡子、あんこ), is generally made with azuki beans and sugar without any fat. In Cantonese, 豆沙 is pronounced dau saa in Mandarin, it is pronounced dou sha.Īlthough many Asian cultures use red bean paste in their cooking, the flavor and texture of the paste can vary. Red bean paste, 豆沙 in Chinese, is a sweetened bean paste that is often used as a filling in Asian pastries, such as mooncakes, mochi, or baked breads.

Red bean paste dumplings